SJ and RL Lea




Dordogne France


EMAIL: becky.bouillatou@orange.fr


£850 for up to 60 people

£900 for up to 90 people

£1000 for up to 100 people

For numbers up to 200 people then we charge £1750.

This includes us cooking the pig freshly on the day and serving the meat to your guests buffet style.  The pig is the centre piece of your event and so guests are invited up to to be served.  We include Apple Sauce, Rustic Breads, Pork and Crackling with Disposable Napkins, Plates and Cutlery.  Should you have a preferred colour we will do our best to co ordinate but usually we provide just white accessories.  We require an electricity point and a flat surface in which to cater from.

Please note that there is a £250 none refundable but date transferable deposit due upon reservation and the balance is required ten weeks in advance of your special event.



Please email your requests to Becky Lea and include:

Date of Event

Event Venue

Time of Service

Amount of Guests (for a guideline)


This will enable Becky to tell you immediately of availability and also send you a quotation straight away.